Furnished with careand in an original way the Inn at Hunter stands out among the other local places to dine. Divided into three rooms, guests can enjoy pizzas and dishes in a 'warm atmospherethat plays on shades of purple and wood.
The exposed beams, antiquesand local rustic look of the place and conquer visitors regulars who choose the inn for a different evening with good food.
The outlets of the restaurant
Warm atmosphere and well-finished interior design
Well furnished and in an original way the Locanda al Cacciatore distinguish its self from others of the local area. Divided into three different dining rooms, you can taste delicious pizzas and meals surrounded by a warm ambiance with different shades of crimson and wood. The visible wooden beams, the ancient items and the rustic aspect of the lodging appeal local visitors and regular clients who choose the Inn at Hunter for a different dining experience.
Room that is transformed with seasonally on the details, chandeliers, objects of furniture ... maximum capacity of 28 seats divided in 6 solid wood tables, which can be joined to accommodate more people or an entire campaigns from 35/40 px
Past a narrow corridor you and greeted by a wall in decademineto divides us from the hall you can enter the hall that recalls the old rooms once, sewing machines as tables, rough walls, rusty chandeliers and a small veranda of lives before exiting in Puner.
Room for more rushed. Two barrels placed Opposite the Pizzeria and under a splenida Cuba will welcome you in this simple room, where you can enjoy our dishes, but beware of the time!
The special feature is consuming ordering in a maximum of 20 minutes. The countdown is triggered only at the precise moment when the last dish ordered was brought to the table. Those who use the "Time Table," has the advantage of being served as quickly as possible. The ordination of a new flow rate does not imply Ri reset the timer. After the expiration of twenty minutes, the client has to leave the table. The timer in the center is indicative, it will have value to the local, which will be kept behind the counter. The customer must take into account the limited timeframe, and be able to take advice on particular dishes laborious in their own drink. The tables referred to as "Time Table" offer the chance to have a precise timing waiting. Anyone who decides to sit accepts these regulations as well as written, so we ask collaboration and a precise attention to time (rising at the expiration of 20 minutes).
Thank you and ... .Dear Appetite (de corsaaa J)
One of the last rooms, The Puner hosts 6 raw tables, under a warm pergola, heated by the fire of an old economic stove where sometimes you can find hot chestnuts, mulled wine or a hot and why not? Also a good coffee ...
Before eating there sempte time for a good prosecco ....